Recipe: Delicious Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler’s Hot Pot)

Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot).

You can cook Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

  1. You need 500 grams of Chicken meat.
  2. You need 1/2 of Napa cabbage.
  3. Prepare 2 of Japanese leek.
  4. Prepare 1 of packet Bunapi-shimeji mushrooms.
  5. It’s 1 of packet Bean sprouts.
  6. You need 200 grams of Shirataki (konnyaku noodles).
  7. It’s 1 block of Tofu.
  8. It’s 1 1/2 liter of ◎ Water.
  9. You need 4 tbsp of ◎ Chicken soup stock granules.
  10. It’s 2 tsp of ◎ Salt.
  11. It’s 4 tbsp of ◎ Ground sesame seeds.
  12. It’s 1 tbsp of ◎ Grated garlic.
  13. It’s 1 1/2 tbsp of ◎ Grated ginger.
  14. It’s 2 tbsp of ◎ Sesame oil.

Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) instructions

  1. Cut the ingredients into a size of your liking.
  2. Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
  3. Once it starts to boil put all the remaining vegetables into the pot.
  4. Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
  5. Add in Chinese style noodles, your kids will love it.
  6. Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

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