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Ingredients of Rosé Salmon and Shrimp
- It’s 1 pound of salmon.
- It’s 1 pound of shrimp.
- It’s 3 cups of rosé.
- It’s Half of a cup of honey.
- It’s 2 sprigs of rosemary.
- You need 1 of blood orange.
- Prepare of Pink salt.
- You need of Pepper.
- You need 3 of garlic cloves.
- You need of Coconut oil.
- Prepare of Old bay.
- It’s of Hot sauce.
- It’s 1 of lemon.
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Rosé Salmon and Shrimp instructions
- Cut salmon in individual portions and season with pink salt and pepper. Place in over safe dish that has been greased with coconut oil. Place lemons around salmon.
- Boil rosé, garlic, rosemary, honey, blood orange juice,salt,pepper, and hot sauce(a few dashes) for 15 minutes then let cool for 10 minutes.
- Season shrimp with old bay and sauté. Then set aside.
- Broil salmon for 8 minutes. Then baste rose sauce on salmon. Put back in broiler until top is a little brown(2 to 4 minutes).
- Add shrimp to remaining rosé sauce and stir.
- Plate and garnish salmon and shrimp.
With lemon butter sauce and vegetable rice pilaf. With the last addition of stock put diced salmon and shrimps. Cook for another couple of minutes. Using a fork, flake drained salmon into large pieces. Pat the salmon and shrimp dry and sprinkle with a small amount of salt and pepper.