How to Prepare Tasty Easy Shrimp and Fish Gumbo with Rice

Easy shrimp and fish gumbo with rice. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish. Serve spooned on top of white.

From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice. Shrimp and Fish Gumbo the Editors of Publications International, Ltd. Taste and season with salt and pepper as desired. You can have Easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy shrimp and fish gumbo with rice

  1. Prepare of Gumbo.
  2. Prepare 2 cup of Water.
  3. Prepare 2 tbsp of Tomato paste.
  4. Prepare 200 grams of Okra.
  5. Prepare 1/2 tsp of Cajun seasoning (optional).
  6. It’s 1 tsp of Old bay seasoning.
  7. Prepare 1 medium of Onion chopped.
  8. You need 3 clove of garlic.
  9. It’s 200 grams of Medium shrimp deveined and peeled.
  10. It’s 200 grams of Basa fish cut into large cubes.
  11. Prepare of Rice.
  12. Prepare 1 cup of White rice (rinsed).
  13. Prepare 2 cup of Water.
  14. It’s 1/2 tsp of Salt.

This is a rich seafood gumbo that can be made with whatever combination of seafood suits you. I'd choose shrimp and/or crab, plus some fish. Smoked fish or smoked oysters is a good choice. too. You need to make a broth for this recipe.

Easy shrimp and fish gumbo with rice instructions

  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done.
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top.

Serve the gumbo with hot boiled rice and a garnish of green onions or parsley and enjoy! Serve with lemon slices if desired. Pour browned flour into a bowl and return pot to heat. In a small bowl, combine the pepper, garlic salt, Cajun seasoning, and bay leaf and mix well; set aside. In a large pot, heat the vegetable oil over high heat.

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