Easiest Way to Cook Yummy Wheat & Egg-free Rice Flour and Soy Milk Pancakes

Wheat & Egg-free Rice Flour and Soy Milk Pancakes.

You can have Wheat & Egg-free Rice Flour and Soy Milk Pancakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheat & Egg-free Rice Flour and Soy Milk Pancakes

  1. It’s 100 grams of Rice flour.
  2. It’s 50 grams of Light brown sugar (your favorite sugar will do).
  3. It’s 1 tsp of Baking powder.
  4. It’s 100 ml of Soy milk (or regular milk).
  5. Prepare 1 dash of Vanilla Extract.

Wheat & Egg-free Rice Flour and Soy Milk Pancakes step by step

  1. Combine the rice flour, brown sugar, and baking powder in a bowl and mix with a whisk.
  2. Mix soy milk (and the vanilla extract, if you have it). Don't let the batter get too runny. It's perfect if it doesn't pour off the spoon when you lift it.
  3. Then cook like normal pancakes. If you have a non-stick pan, you don't need oil ♪ Cook on both sides until they are done in the middle. And that's all there is to it.
  4. Spread margarine or butter with jam, red bean, honey, or cream, whatever your favorite toppings may be, and serve.

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