De-greasing Aburaage in the Microwave. Once you have de-oiled your aburaage, making inarizushi skins from them is easy. I like to cut them in half first so that they are ready to stuff once they're cooked. Ideally defrost them overnight in the refrigerator, though you can do it in the microwave if you're careful.
L'aburaage (油揚げ, abura-age / aburage) est un aliment japonais produit à partir de soja. L'aburaage est souvent utilisé pour envelopper des inarizushi (稲荷寿司). *Keep moving the aburaage pieces around while they simmer in the sauce so that they absorb the sauce evenly. To make aburaage, you would cut tofu into very thin slices. You can cook De-greasing Aburaage in the Microwave using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of De-greasing Aburaage in the Microwave
- It’s 1 of Aburaage.
- You need 1 of Water.
After many hours of drying the slices by using paper towels or kitchen towels, you would then deep fry them. and the finished. Aburaage is Japanese deep-fried tofu pouches made from soybeans. With the double frying technique, the skin of the tofu becomes so thin that it creates a hollow space inside (similar to pita bread), which allows you to stuff different ingredients in the air pocket. Aburaage, also called Usuage, is thin deep fried tofu.
De-greasing Aburaage in the Microwave step by step
- Place the aburaage on a plate and immerse in water.
- Microwave for about 1 minute, remove, then blot off excess oil with a paper towel.
It has a mild soy flavor and a spongy texture and absorbs seasonings well. Add aburaage in the pan and lower the heat. Put a lid and simmer until the liquid is almost gone. Take a piece of aburaage and lightly press to remove the excess liquid. Open the pouch and stuff a mound of sushi rice inside.