Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Bacon wrapped shrimp appetizer that's guaranteed to impress. Bacon is by par-cooked first before wrapping around marinated shrimp with a Some recipes call for wrapping the shrimp with raw bacon. Sure, that's easy to do, but I find that only the surface gets cooked and lacks the crispy texture.
Heat an ovenproof skillet over medium-high heat. Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. You can have Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you cook that.
Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
- Prepare of Steak.
- Prepare 4 (14 oz) of Filet Mignon.
- Prepare 4 tbsp of Olive Oil.
- You need 2 Cloves of Garlic.
- Prepare 4 of Thyme.
- It’s 4 tbsp of Butter, unsalted.
- Prepare of Salt and Pepper.
- Prepare of Bacon Wrapped Shrimp.
- Prepare 14 of Shrimp, peeled and deveined.
- You need 14 Slices of Bacon.
- You need 1.5 tbsp of Smoked Paprika.
- Prepare 2 tbsp of Olive Oil.
- It’s of Salt and Pepper.
- Prepare of Spiced Bok Choy.
- It’s 1 lb of baby bok choy.
- It’s 1 tbsp of canola oil.
- You need 1 tbsp of minced ginger.
- You need 2 cloves of garlic, minced.
- Prepare 3 tbsp of oyster sauce.
- It’s 2 tbsp of Beef Broth.
- You need 6 of sweet pepper, sliced.
- Prepare 2 of jalapeños, sliced.
- Prepare 1 of poblano pepper, sliced.
- It’s 1/8 of cp green onion.
- You need 1/2 of red onion, diced.
- Prepare 1/8 of cp cilantro, chopped.
Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one We like our food highly spiced so I added some paprika and cayenne pepper to the red pepper flakes AND threw. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy instructions
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare).
- Serve and Enjoy!.
Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. Crispy Bacon Wrapped Shrimp drizzled in an irresistible sticky Honey Garlic Sauce makes the perfect appetizer for any Bacon-wrapped shrimp will give you visual cues: shrimp will change colour, turn opaque Should the cooking time be adjusted so the turkey bacon won't dry out & be over cooked? Bacon Wrapped, Filet Mignon recipe: Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon It's cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There's so much flavor in the meat, additional sauce isn't needed.