Easiest Way to Make Delicious Filet Mignon W/ Bacon-wrapped Shrimp Over Spiced Bok Choy

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Bacon wrapped shrimp appetizer that's guaranteed to impress. Bacon is by par-cooked first before wrapping around marinated shrimp with a Some recipes call for wrapping the shrimp with raw bacon. Sure, that's easy to do, but I find that only the surface gets cooked and lacks the crispy texture.

Heat an ovenproof skillet over medium-high heat. Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. You can have Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

  1. Prepare of Steak.
  2. Prepare 4 (14 oz) of Filet Mignon.
  3. Prepare 4 tbsp of Olive Oil.
  4. You need 2 Cloves of Garlic.
  5. Prepare 4 of Thyme.
  6. It’s 4 tbsp of Butter, unsalted.
  7. Prepare of Salt and Pepper.
  8. Prepare of Bacon Wrapped Shrimp.
  9. Prepare 14 of Shrimp, peeled and deveined.
  10. You need 14 Slices of Bacon.
  11. You need 1.5 tbsp of Smoked Paprika.
  12. Prepare 2 tbsp of Olive Oil.
  13. It’s of Salt and Pepper.
  14. Prepare of Spiced Bok Choy.
  15. It’s 1 lb of baby bok choy.
  16. It’s 1 tbsp of canola oil.
  17. You need 1 tbsp of minced ginger.
  18. You need 2 cloves of garlic, minced.
  19. Prepare 3 tbsp of oyster sauce.
  20. It’s 2 tbsp of Beef Broth.
  21. You need 6 of sweet pepper, sliced.
  22. Prepare 2 of jalapeños, sliced.
  23. Prepare 1 of poblano pepper, sliced.
  24. It’s 1/8 of cp green onion.
  25. You need 1/2 of red onion, diced.
  26. Prepare 1/8 of cp cilantro, chopped.

Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one We like our food highly spiced so I added some paprika and cayenne pepper to the red pepper flakes AND threw. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy instructions

  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:.
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare).
  10. Serve and Enjoy!.

Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. Crispy Bacon Wrapped Shrimp drizzled in an irresistible sticky Honey Garlic Sauce makes the perfect appetizer for any Bacon-wrapped shrimp will give you visual cues: shrimp will change colour, turn opaque Should the cooking time be adjusted so the turkey bacon won't dry out & be over cooked? Bacon Wrapped, Filet Mignon recipe: Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon It's cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There's so much flavor in the meat, additional sauce isn't needed.

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