Recipe: Yummy Diet Friendly Steamed Banana Cake Made with Tofu

Diet Friendly Steamed Banana Cake Made with Tofu. Diet Friendly Steamed Banana Cake Made with Tofu I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy. The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery.so I after baking the cake and. Diet Friendly Steamed Banana Cake Made with Tofu I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy.

The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery.so I after baking the cake and. Diet Friendly Steamed Banana Cake Made with Tofu I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy. The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery.so I after baking the cake and. You can cook Diet Friendly Steamed Banana Cake Made with Tofu using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Diet Friendly Steamed Banana Cake Made with Tofu

  1. You need 150 grams of Silken tofu.
  2. It’s 80 grams of Yogurt (I use unsweetened yogurt but any kind is ok).
  3. It’s 200 grams of Pancake mix.
  4. It’s 2 of Banana.

Diet Friendly Steamed Banana Cake Made with Tofu I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy. The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery.so I after baking the cake and. See more ideas about Steamed cake, Food and Food recipes. See more ideas about Tofu, Food recipes and Food.

Diet Friendly Steamed Banana Cake Made with Tofu step by step

  1. Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
  2. Add the yogurt and pancake mix. Mix well.
  3. Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
  4. Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
  5. When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
  6. Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!.
  7. I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
  8. Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.

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