How to Make Delicious Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM). Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam.

The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. DELICIOUS SOUR EGGPLANT SOUP / ENAKNYA SUP TERONG ASAM / 美味的酸茄汤 Měiwèi de suān qié tāng. Chinese hot and sour soup, 酸辣湯. You can have Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. It’s 250 gr of shrimp, peel and slice back.
  2. Prepare 1 of (± 150 gr) sour eggplant.
  3. It’s 7 pcs of cayenne peppers (to taste).
  4. Prepare 1 pc of small, red onion.
  5. Prepare of Grilled shrimp paste.
  6. It’s to taste of Sugar and salt.

Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes and aubergine being the most popular choice. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) instructions

  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
  3. Serve sambal/hot sauce with shrimp.
  4. NOTE : Sour Eggplant ((Solaum ferox Linn).

See great recipes for Seafood boil w/red n hot sauce, Red Hot Sauce too! Sauté pounded ingredients and dried tamarind until fragrant. Pinch of salt and sugar to taste. Arrange the eggplant in a container and pour the pan-fried sauce. Stir Fry Eggplants with Chicken and Fresh Basil.

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