How to Prepare Tasty Rotini with Salmon and Haricots Verde

Rotini With Salmon And Haricots Verde.

You can cook Rotini With Salmon And Haricots Verde using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rotini With Salmon And Haricots Verde

  1. You need 3/4 lb of salmon fillets.
  2. It’s 3/4 tsp of Salt.
  3. Prepare 1/2 tsp of Black pepper.
  4. Prepare 1 tbsp of Olive oil.
  5. You need 1/2 lb of Pasta.
  6. You need 1 clove of Shallot (minced).
  7. You need 1 lb of Haricots verde.
  8. It’s 1/2 cup of Vegetable broth.
  9. It’s 2 cup of Frozen peas.
  10. Prepare 1/2 cup of Reduced fat sour cream.
  11. It’s 1/4 cup of Sliced green onions.
  12. You need 1/4 cup of Chopped fresh mint.
  13. You need 1/4 cup of Chopped fresh dill.
  14. Prepare 4 of Lemon wedges (for serving).

Rotini With Salmon And Haricots Verde instructions

  1. Season salmon with 1/4 teaspoon salt and pepper. Add olive oil to fish. Heat pan over medium high heat; Siri fish for 8 minutes or until nearly cooked through. Removed to plate and cover with foil.
  2. Cook pasta and drain.
  3. He oil in pan; sauté shallots and asparagus 2 minutes until beginning to brighten; lower heat to medium, cover, and cook 3 minutes. Add peas and cook for two minutes. Stir in sour cream onions mint and dill, lower heat to simmer add remaining salt and pepper.
  4. Add sauce to pasta, toss. Flake salmon into large chunks and add pasta.

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