How to Prepare Yummy Mom's Shrimp Casserole

Mom's Shrimp Casserole.

You can have Mom's Shrimp Casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mom's Shrimp Casserole

  1. It’s of shrimp casserole.
  2. It’s 2 cup of precooked white or brown rice.
  3. It’s 1 cup of chopped red bell pepper.
  4. You need 1 cup of chopped celery.
  5. It’s 1 cup of chopped onion.
  6. It’s 1/3 cup of butter.
  7. It’s 1 of family size can cream of mushroom soup.
  8. You need 8 oz of shredded swiss cheese, best to get from deli and just slice and dice yourself.
  9. It’s 8 oz of fresh shredded cheddar cheese.
  10. You need 1/2 tsp of black pepper.
  11. Prepare 1 tsp of salt.
  12. It’s 25 large of cleaned, deveined tail off fresh shrimp.

Mom's Shrimp Casserole step by step

  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!.

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