How to Cook Tasty Cuban Style Black Beans

Cuban Style Black Beans.

You can have Cuban Style Black Beans using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cuban Style Black Beans

  1. It’s 1 tbsp. of olive oil.
  2. You need 1/2 of yellow or red onion, diced.
  3. You need 1 of small bell pepper, diced.
  4. Prepare 2 cloves of garlic, minced.
  5. You need 2 cans (15 oz.) of each black beans, drained and rinsed.
  6. You need 1 tsp. of cumin.
  7. It’s 1/2 tsp. of each salt, pepper, oregano, turmeric.
  8. Prepare 1/3 cup of unsalted vegetable broth or water.
  9. Prepare of Rice, for serving.
  10. It’s of Fresh lime wedges, for serving.
  11. You need of Sour cream, for serving.

Cuban Style Black Beans instructions

  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

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