Recipe: Delicious Spicy Tequila Lime Shrimp Tacos

Spicy Tequila Lime Shrimp Tacos. Once the shrimp are cooked, make tacos with all your favorite toppings! You get a slightly spicy taco with a hint of tequila. Whether it's Taco Tuesday, Cinco De Mayo or just because.

In a medium sized bowl, mix together tequila, lime juice, hot sauce, garlic, salt, pepper and olive oil to make shrimp marinade. Preheat a grill pan to medium high heat (you can of course use a real grill, but just place the shrimp on skewers if you do). I decided to make a tequila lime marinade. You can have Spicy Tequila Lime Shrimp Tacos using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Spicy Tequila Lime Shrimp Tacos

  1. Prepare of Marinate.
  2. Prepare 12 of garlic cloves crushed.
  3. You need 2 1/2 of Limes Juice.
  4. Prepare 1/2 cup of Tequila.
  5. It’s 1/4 cup of olive oil.
  6. Prepare 2 tsp of Garlic Salt.
  7. You need 1/2 tsp of Ground Cayenne.
  8. It’s dash of Ground Oregano.
  9. You need dash of Sea Salt.
  10. Prepare 2 lb of Fresh Medium Shrimp peeled.
  11. Prepare of Tacos.
  12. Prepare 12 of Taco size tortillas.
  13. You need 2 cup of finely shredded cabbage.
  14. You need 1/2 cup of Finely diced red onion.
  15. Prepare 1 cup of Sharp Cheddar Cheese grated.
  16. You need 1 large of Avocado, thinly sliced.
  17. You need of Cilantro Lime Jalepeno Drizzle.
  18. It’s 1 cup of mayonnaise.
  19. Prepare 1/2 cup of Chopped Cilantro.
  20. You need 5 clove of Crushed Garlic.
  21. It’s 1 large of Jalepeno, sliced.

I was going to marinate chicken but being the seafood lover that I am, I ended up using shrimp instead. And I'm not just saying that because I'm a seafood lover. The shrimp soaked up the marinade much better than chicken would have. The Best Garlic Lime Shrimp Tacos Recipes on Yummly

Spicy Tequila Lime Shrimp Tacos instructions

  1. Add all ingredients together except Shrimp.
  2. Microwave for one minute.
  3. Set aside to cool while you peel and blot dry your Shrimp.
  4. Put Shrimp in gallon size zip lock bag and add marinate.
  5. Refrigerate for about 1 hour.
  6. Put Shrimp on skewers or use barbecue veggie roasting pan.
  7. Cook on grill until shrimps are pink.
  8. Place Cilantro, Jalapeños, and garlic in blender.
  9. Pulse 4-5 times to mix.
  10. Add Mayo to blender and blend well, about 1 minute.
  11. Add small amount of cabbage in each tortilla,.
  12. Sprinkle onion and cheese.
  13. Lay 2 or 3 avocado slices on top.
  14. Spread 4 shrimp on top.
  15. Drizzle with Cilantro Lime Sauce.
  16. Enjoy.

Easy Spicy Shrimp Tacos, Garlic Lime Shrimp Tacos In Germany, Tangy Garlic Lime Shrimp Tacos. Dry rubbed shrimp sautéed in a medley of spices until golden brown. The paprika, chili powder, and cumin give these shrimp tacos a nice smokey and mildly spicy punch, balanced with a little brown sugar and fresh lime juice. I'm a firm believer that all fish tacos need some sort of sauce addition. Shrimp tacos have become a weeknight favorite.

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