Vegetarian Curry. Packed with sweet potato, cabbage, tomatoes and This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. Featured in: The Temporary Vegetarian: Vegan Thai Curry Vegetables. Today I show you how to make a delicious Vegan curry.
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Find recipes for Indian peanut curry, palak paneer, egg and lentil curries and many more delicious vegetarian curry recipes. You can have Vegetarian Curry using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Curry
- Prepare 1/2 of onion.
- It’s 1 cup of veggie stock.
- You need 3 oz of tomato paste.
- It’s 1 clove of garlic.
- You need 1 cup of chickpeas.
- It’s 1/2 cup of tomato.
- It’s 1/2 cup of cauliflower.
- It’s 1 cup of instant brown rice.
I have a huge declaration to make: This Vegan Thai Green Curry equally rivals my Chickpea Curry for the best recipe on my website. Our awesome vegan take on the insanely popular dish. Ridiculously tasty and nutritious – just look at all that protein! Vegan chickpea curry with eggplant and coconut.
Vegetarian Curry instructions
- Heat a non stick pan over medium high.
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
- Simmer for 10 minutes and serve over rice.
The recipe is vegan, gluten-free, oil-free, protein-rich, free of chicken, and. Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours. Discover Maunika Gowardhan's vegetarian curries and dishes. Authentic traditional Indian recipes for vegetarians of any cooking skill level and ability.