How to Prepare Tasty Panko Baked Avocado Tacos

Panko Baked Avocado tacos.

You can cook Panko Baked Avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Panko Baked Avocado tacos

  1. It’s of Panko Avocados.
  2. You need 2 of large avocados.
  3. It’s 2 tbsp of olive oil or Avocado oil.
  4. Prepare 2 tbsp of plain, unsweetened almond milk.
  5. It’s 3/4 cup of panko bread crumbs.
  6. Prepare 1/4 tsp of each salt and pepper.
  7. Prepare 1/2 tsp of ground cumin.
  8. Prepare 1/2 of garlic powder.
  9. You need of For Serving.
  10. Prepare 6 of corn or flour tortillas.
  11. Prepare 3/4 cup of cooked Pinto or black beans.
  12. Prepare 1 of lime juice.
  13. You need 1 of fresh cilantro, chopped.
  14. You need 1 of hot sauce and/or salsa.

Panko Baked Avocado tacos instructions

  1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
  2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
  3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
  4. Bake for 10 to 12 minutes or until lightly browned on the exterior.
  5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
  6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!.

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