Smoked Salmon Temarizushi with Leftover Rice. Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Smoked salmon is significantly cheaper and easier to come across than sushi grade fish so you can go wild with this one." This is necessary in order to prevent rice from sticking to the mat and to allow easy clean up between rolls. Arrange lettuce leaves, rice and vegetables on plates.
When the rice is cooked, fluff it with a fork and mix in the sesame oil. Home»Smoked salmon temari zushi: Ball-shaped sushi. Smoked salmon, whether whole or half or fillet can be kept in the freezer to prolong its life. You can cook Smoked Salmon Temarizushi with Leftover Rice using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked Salmon Temarizushi with Leftover Rice
- You need 2 of rice bowls' worth Leftover rice.
- It’s 1 of Smoked salmon.
Now, you will be more inclined to be creative with any leftover smoked salmon you may have. Just follow the steps in freezing, storing, and reheating your smoked salmon. I still had some black rice left over from when I made the black rice-mango salad. Home-made temakizushi is very easy to prepare.
Smoked Salmon Temarizushi with Leftover Rice step by step
- When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.
- If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!.
- To add a bit of variation, wrap with mackerel for children.
Cut the sushi fillings, display everything on the table and let the crowd serve But I think that temakizushi is best suited for serving a crowd, particularly with your family and friends. There are good reasons for this I made this up with leftover smoked salmon. Feel free to throw in leftovers (other vegetables, other meats, noodles, etc.). Move the vegetables to the perimeter of the pan. Add the rice to the center to warm through.