Vegan Black Bean Burger. Hearty vegan black bean burger with lots of flavors! These tasty veggie burgers are a healthier fast-food option that is perfect for lunch or dinner. These Vegan Black Bean Burgers are one of my favourites.
Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. Vegan: These black bean burgers are not vegan. To make vegan, leave out the cheese, replace the Worcestershire sauce with a different vegan condiment. You can have Vegan Black Bean Burger using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Black Bean Burger
- Prepare 500 gm of Cooked Black bean.
- You need 200 gm of Cooked rice.
- It’s 200 gm of White bean.
- It’s 200 gm of Tapioca powder.
- Prepare 100 gm of White pepper.
- It’s to taste of Salt.
Black bean burgers are a quick, easy, and inexpensive meal. With just four ingredients and some seasoning, this recipe makes a great vegan burger. With just four ingredients and a few seasonings, you really won't find an easier (or tastier) vegetarian and vegan veggie burger recipe anywhere. The only black bean burger recipe you'll ever need-quick, easy, firm, and delicious!
Vegan Black Bean Burger step by step
- Blend all the ingredients together until good mixture.
- Keep in the fridge over night.
- Weight 150gm and make it into round shape.
- Grilled it in oven or fry in pan.
Thou hath no fury like a burg that won't stick These super easy black bean burgers are freaking FIRM. I mean they can really hold their own! The story behind these bombastic burgs is that I. Classic vegan burgers made with a base of mushrooms, veggies, brown rice, black beans and bread crumbs. Let's face it: When you follow a plant-based whole foods diet, there are some things you miss.