Easy Silken Tofu Doughnuts. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice.
Silken tofu is often called Japanese-style tofu, as well as soft or silk. Both silken and regular tofu can be found in soft, medium, firm, and extra-firm consistencies. They are made with the same ingredients, but they are processed slightly differently and with different amounts of water. You can cook Easy Silken Tofu Doughnuts using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Silken Tofu Doughnuts
- You need 120 grams of All-purpose flour.
- You need 5 grams of Baking powder.
- It’s 55 grams of Sugar.
- It’s 120 grams of Silken tofu.
These chewy, mochi-like tofu doughnuts are stellar with a sweet-smoky mezcal sauce. The texture is not that of a traditional doughnut; instead, it's more like mochi, with an appealing chew. The creamy, sweet and smoky mezcal sauce is a most excellent accompaniment. The Best Vegan Silken Tofu Recipes on Yummly
Easy Silken Tofu Doughnuts instructions
- Combine the dry ingredients in a bowl.
- Add the silken tofu while crushing it with your hands into the Step 1 bowl.
- Bring the ingredients together using a rubber spatula. Heat the oil to 170℃.
- Once the oil heats up to the right temperature, prepare bite-sized scoops of dough with a spoon and drop them into the hot oil!.
- Deep-fry until golden and it is done.
Low Fat Vegan Silken Tofu Omelet, Vegan Scrambled Tofu, Hearty Scrambled Tofu. Silken Tofu Scramble with Mixed VegetablesKeeping the Peas. Silken tofu is the next most common tofu style. It's made in a similar process to block tofu, except that the soy milk is coagulated without curdling the milk. It's also left unpressed, so every cake retains all of its moisture while cooling.