Cajun Shrimp Enchiladas. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Forgot to put the cheese inside each tortilla so I. You can cook Cajun Shrimp Enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cajun Shrimp Enchiladas
- You need 4 Lbs of Shrimp (raw, peeled, and deveined).
- It’s 1 of Onion (diced).
- Prepare 3 cloves of Garlic (minced).
- It’s 2 Tbs of Jalapeños.
- It’s 6 Tbs of Butter.
- It’s 1/2 cup of all-purpose flour.
- You need 3 Cup of Chicken Broth.
- It’s 10 Oz of can Tomatoes (diced).
- Prepare 3 Tbs of Cajun Seasoning.
- You need 1 tsp of Chili Powder.
- You need 1/2 tsp of Cayenne Pepper.
- It’s 1/2 tsp of Garlic Powder.
- Prepare 1 pkg of Cream cheese (8 Oz).
- You need 1 lb of Monterey Jack Cheese (grated).
- You need 10 of large Tortillas.
Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.
Cajun Shrimp Enchiladas step by step
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. Our most trusted Cajun Shrimp Enchiladas recipes. Reviewed by millions of home cooks. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants.