Ham and veg fried rice. Veg Fried rice recipe with step by step photos and video – aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe.
Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and. This Veg Fried Rice is made with brown rice and is loaded with veggies. You can cook Ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ham and veg fried rice
- Prepare of sauce:.
- You need 3 tbsp of sesame oil.
- Prepare 1/4 cup of soy sauce.
- You need 3 tbsp of brown sugar.
- It’s 2 tbsp of vinegar.
- You need to taste of crushed red pepper.
- You need of Pepper, onion and garlic powders.
- You need of Stir fry add Ins:.
- Prepare as needed of Olive oil.
- Prepare 2 cups of chopped leftover ham, I had a spiral ham, diced small.
- Prepare 1 of carrot chopped small.
- It’s 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
- Prepare 1/2 bunch of green onions, chopped and separated into the whites and the tops.
- Prepare 2 of zucchini that were a little past their prime, quartered then thinly sliced.
- Prepare 2 of eggs.
- You need 4-5 cups of Cooked rice.
This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine.
Ham and veg fried rice instructions
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20..wish i would’ve had some egg rolls lol.
This is an easy and delicious recipe to include vegetables in. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. My mom was super impressed and we have made it together several times after that. I have improvised on the recipe in the years of. Vegetable Fried Rice Recipe is an Indo Chinese recipe which is made using vegetables & cooked rice.