Recipe: Yummy Stir-Fried Garlic Shrimp with Green Beans

Stir-Fried Garlic Shrimp with Green Beans. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it Spicy Green Beans and Shrimp Sheet Pan Meal. Garlic-Roasted Green Beans with Shallots and. Shrimp, water, sugar, soy sauce, sodium reduced, garlic, salt, sherry, sesame oil, green beans, peanut oil, ginger, chili and garlic paste, scallions, spring or green onions, limes.

Add green beans and season with salt and peppers. Once beans have steamed, uncover and add shrimp and toss. Add in coconut aminos sauce ingredients, mixing to ensure it cooks evenly. You can cook Stir-Fried Garlic Shrimp with Green Beans using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir-Fried Garlic Shrimp with Green Beans

  1. It’s 2 tbsp of vegetable oil.
  2. It’s 5 cloves of garlic, minced.
  3. You need 1/2 lb of large shrimp-shelled, deveined & cut into 1 inch pieces.
  4. You need Pinch of salt.
  5. You need 1/2 lb of green beans, thinly sliced 1/4 inch thick cut diagonally.
  6. Prepare 1/4 cup of chicken stock.
  7. It’s 1 tbsp of fish sauce.
  8. Prepare Pinch of garlic pepper.

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured Never again suffer burnt garlic in your stir fry! How to Make Honey Garlic Shrimp Stir Fry. Start with one pound of raw uncooked shrimp. Try to buy Jumbo or Extra Large size shrimp – see our guide Honey garlic shrimp is perfect on top of steamed rice, or brown rice if you want a healthier option.

Stir-Fried Garlic Shrimp with Green Beans step by step

  1. Heat wok until very hot then add vegetable oil and heat until shimmering.
  2. Add garlic and stir-fry for 30 seconds.
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink.
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes.
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes.
  6. Serve hot with white rice or eat by itself.

Drizzle any extra sauce from the pan onto the rice for. After the frenzy of the holidays gone by, this green bean and shrimp stir-fry was such as welcome change for lunch today. Green bean, or string bean, is one of my favorite vegetables. They are very easy to make at home. A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green.

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