Recipe: Tasty Chili Con Carne

Chili con Carne. At chili suppers, this chili con carne recipe always disappears first! You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.

Chili con Carne Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. Come home to a warming bowl of this Chili. You can cook Chili con Carne using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili con Carne

  1. It’s of Beans.
  2. You need 16 oz of Dried Small Pink Beans (1 bag).
  3. Prepare 1 can of 14.5oz Diced Tomatoes.
  4. You need 1 can of 15oz Black Beans.
  5. It’s of Meat.
  6. You need 1 1/2 lb of 1/4 " Cube-Cut Steak.
  7. Prepare 1 tbsp of Grape Seed Oil.
  8. It’s of Seasonings.
  9. It’s 1 large of Onion (diced).
  10. It’s 2 can of 6oz Tomato Paste.
  11. You need 2 1/2 tbsp of Ground Cumin.
  12. Prepare 2 tbsp of Mixed Chili Powder.
  13. It’s 1 1/2 tbsp of Ground Garlic.
  14. It’s 1 tbsp of Ground Cayenne Pepper.
  15. Prepare 1 tbsp of Mexican Oregano.
  16. Prepare 1 tbsp of Hungarian Paprika (regular paprika if you don't have Hungarian).
  17. You need 1 tsp of Sea Salt (to taste).
  18. You need 1 tsp of Black Pepper (to taste).
  19. Prepare 1 tbsp of Grape Seed Oil.

This delicious recipe is great served with rice or on its own for a lighter lunch. Рецепт Чили кон карне, cостав: говядина, перец сладкий, перец горький, лук репчатый, чеснок, помидоры кусочками, паприка сладкая, кумин (зира) , сахар, соль, масло оливковое;, Рецепты. #OlkomStyle #РецептиВідОлком UA Чилі (Сhili con carne) – традиційна м'ясна страва штату Техас та Мексики. Відрізняється гострим смаком та насиченим ароматом. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Chili con Carne instructions

  1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
  2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
  3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
  4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
  5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
  6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-).

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together. Finde was du suchst – köstlich & vielfältig.

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