How to Make Delicious Shehanshahi Biryani

Shehanshahi Biryani. You can cook Shehanshahi Biryani using 34 ingredients and 7 steps. Here is how you cook that.

How to Make Delicious Shehanshahi Biryani

Ingredients of Shehanshahi Biryani

  1. Prepare 1kg (1000grms) of Chicken.
  2. You need 2 medium (1 cup) of Brown onions.
  3. It’s (1 ½) tbls (paste) of Ginger.
  4. Prepare (1 ½) tbls (paste) of Garlic.
  5. Prepare 1 tbls of Salt.
  6. Prepare (2 tbls) of Biryani masala.
  7. You need (1 tbls) of Red chilli powder.
  8. You need (2 tbls) of Coriander powder.
  9. Prepare (½ tbls) of Turmeric powder.
  10. It’s (1tbls) of Garam Masala powder.
  11. Prepare 100 grms(½ cup) of Yogurt.
  12. You need (4 to 5) of Green chillies.
  13. You need (½ cup) of Green Coriander leaves.
  14. You need (250 grms)1 ½ cup of Oil.
  15. Prepare (¼ cup) 3 to 4 lemons of Lemon juice.
  16. It’s (1 Cup) 2 medium of Tomatoes chopped.
  17. It’s (½ cup)100grms of Imlee (Tamarind pulp).
  18. Prepare 100 grms (½ cup) of Aaloo bukhara.
  19. It’s 50 grms(¼ cup) of Blanched Almonds.
  20. You need 750 grm (¾ kg) 3pao of Basmati Rice.
  21. You need 3-4 of Green cardamom.
  22. Prepare 3 tbls of Salt.
  23. It’s 2-3 of Black big cardamom.
  24. Prepare 1 whole of Jaifal.
  25. It’s 2-4 pieces of Jalwitri.
  26. You need 1 tbls of Black pepper whloe.
  27. It’s 2-3 of Star seed.
  28. Prepare 2 of Cinnamon sticks.
  29. It’s 3 jugs of water.
  30. It’s (3 to 4) as required of Boiled eggs.
  31. You need (1 tsp) of Yellow food colour.
  32. Prepare of Saffron strings few.
  33. You need 1/4 cup of Milk.
  34. Prepare of Foil pieces as required.

Shehanshahi Biryani Step by Step

  1. First step: firstly brown then onions and set aside. Then take a large bowl and add brown onions crushed, ginger garlic paste.
  2. Coriander powder, red chilli powder, turmeric powder, garam masal, salt, lemon juice, green chillies and fresh coriander leaves. Mixed it and cover it for half an hour.
  3. After half hour add yogurt and biryani masala, mix it, cover it and keep it in fridge for an hour for marinate properly. In another pot heat up oil add chopped tomatoes soutay it.
  4. When onions gone mushii add marinated chicken with all it’s marination. Mix it on high flame then cover it and cook on medium flame for 10 min.
  5. When chicken tenders and oil ozzes out then add blanched and peeled almonds, Aaloo bukhara, imlee pulp in the gravy and cook on high flame for few minutes till oil comes out properly. In a large pateela, add water, salt and dry spices. When water simmers add soaked rice in it.
  6. Strained all the rice from water discard dry spices if want. Heat up pateela add little oil in the bottom of pateela. Then layers the gravy and rice. On top, add green and red chillies lemon veggies, garam masala, mint leaves and set the eggs. In a cup mix yellow food colour, saffron strings in milk and pour it on the top layer.
  7. Cover it with foil piece for dum till it’s done and steam comes out. Enjoy yummy Shehanshahi Biryani.

Awadhi biryani is different from the Hyderabadi biryani in terms of taste and flavors. This awadhi chicken biryani recipe is roughly adapted from my own biryani recipes on. Chana Biryani Recipe made easy with step by step photos. Aromatic, spiced and delicious dum cooked layered chana biryani recipe. if you like chole and biryani, then.

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