Easiest Way to Prepare Yummy Hyderabadi Prawn Biryani!

Hyderabadi Prawn Biryani!. Prawns biryani is the easiest among all biryani recipes as it has very less marination time.beginners can start up with making this.cooking time may vary depending on the moisture in the marinade. When you want to eat biryani and you have very less time to prepare or if you don't want to get stuck in the kitchen for hours, Prawns Biryani is the best option. because the marination time for prawns is very less, unlike goat meat and chicken. The ingredients used also varies according to the culture and people.

Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India. Spicy shrimp masala layered with crisp fried onions and aromatic basmati rice, slow cooked to perfection, divine! To my knowledge, all I knew was, that this is an Indian style prawn biryani recipe. You can have Hyderabadi Prawn Biryani! using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hyderabadi Prawn Biryani!

  1. You need 350 grms of prawns.
  2. It’s 1/2 tea spoon of turmeric powder.
  3. Prepare 1 tsp of chilli powder.
  4. Prepare 1 tsp of chilli powder.
  5. It’s 1 tsp of salt.
  6. You need 1 tsp of ginger garlic paste.
  7. It’s 1/4 of garam masala powder.
  8. Prepare 2 cups of yogrut.
  9. It’s 1 tea spoon of saffron 1 tsp cashews.
  10. Prepare 2 tsp of mint and coriander.
  11. You need 1/4 of fried onions.
  12. You need of Oil for pan fry.
  13. It’s 2 cups of basmathi rice almost cooked.

But, after I situated myself down towards the southern India, the biryani list further enriched. అదిరిపోయే రుచితో రొయ్యల బిర్యానీ టేస్ట్ మర్చిపోరు-Restaurant Prawn Dum Biryani-Prawn Biryani Telugu. Here is an amazing finger licking Hyderabadi style Prawns Biryani for all you ardent seafood fans. Make this delicious Prawn Biryani and serve it with any raita of your choice for a perfect weekday. Prawn biryani recipe – Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

Hyderabadi Prawn Biryani! instructions

  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. Heat the oil and saute the prawn mixture in it over high heat, till brown. Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. Place 1/2 the rice in a greased pan in a layer. Place the prawn mixture in a layer over this and cover with the rest of the rice. Seal the pan and place it over low heat for 20-30 mins.
  2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews.

Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or. Hyderabadi biryani recipe – Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat.

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