Recipe: Yummy Chinese Style Tofu Somen Noodles with Avocado and Tomato

Chinese Style Tofu Somen Noodles with Avocado and Tomato.

You can cook Chinese Style Tofu Somen Noodles with Avocado and Tomato using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Style Tofu Somen Noodles with Avocado and Tomato

  1. You need 180 grams of Tofu Somen Noodles.
  2. It’s 1/2 of Avocado.
  3. It’s 1 dash of Lemon juice.
  4. You need 50 grams of Tomato.
  5. Prepare 2 of to 3 Thin green onions or scallions.
  6. Prepare of for the Chinese style dressing:.
  7. Prepare 1 tbsp of Vinegar.
  8. Prepare 2 tsp of Soy sauce.
  9. You need 2 tsp of Sesame oil.
  10. It’s 1 tsp of Grated ginger.
  11. It’s 1/4 tsp of Salt.
  12. Prepare 1 pinch of Sugar.
  13. Prepare 1 dash of Ra-yu.
  14. It’s 1 tsp of Ground white sesame seeds.

Chinese Style Tofu Somen Noodles with Avocado and Tomato step by step

  1. Drain the Tofu Somen Noodles very well.
  2. Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
  3. Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely.
  4. Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving.

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