Recipe: Appetizing Deep Dish Double Crust Caramel Apple Pie

Deep Dish Double Crust Caramel Apple Pie – This recipe is fantastic for when you have no idea what to cook. You can have Deep Dish Double Crust Caramel Apple Pie using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Deep Dish Double Crust Caramel Apple Pie

  1. You need 2 of refrigerated pie crusts.
  2. You need 2 can of apple pie filling.
  3. It’s 1/3 of jar caramel topping.
  4. You need 1 tbsp of milk or cream – for top crust.
  5. You need of sugar and cinnamon – for bottom crust.

Deep Dish Double Crust Caramel Apple Pie Step By Step

  1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
  2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
  3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
  4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
  5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
  6. Brush cream/milk liberally over top crust – a milk wash will give you a beautifully browned crust.
  7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving – best served warm with vanilla bean ice cream.

Related Recipe to Recipe: Appetizing Deep Dish Double Crust Caramel Apple Pie