Recipe: Appetizing Brown Bread Mini Uttapam

Brown Bread Mini Uttapam. Mini brown bread uttapam😍😍loaded with veggies, with very few drops of oil. What more could you ask for a fulfilling breakfast😉😛😛 So here is the recipe of healthy brown bread mini uttapams. Enjoy this delicious breakfast with a cup of hot hot frothy coffee. bread uttapam recipe

Brown Bread Mini Uttapam What i have made here, is a version of uttapam, known as bread uttapam. This is a quick Indian snack recipes and can be prepared within minutes. Whenever you are in hurry, you can try this uttapam recipe. You can cook Brown Bread Mini Uttapam using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brown Bread Mini Uttapam

  1. It’s 4-5 of brown bread slices.
  2. Prepare 1/2 cup of rawa/sooji.
  3. Prepare 1 tbsp of rice flour.
  4. Prepare 1/2 cup of curd.
  5. You need to taste of Salt.

Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant version, made with a batter of bread and semolina. Uttapam is a popular South Indian dish.

Brown Bread Mini Uttapam instructions

  1. In a big mixing bowl, crumble the bread slices.
  2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
  3. Add more water if needed to make the dosa batter like consistency.
  4. Heat a pan over medium heat.
  5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
  6. You can add some toppings over it or can totally skip adding the topping.
  7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
  8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney.

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