How to Cook Yummy Harvest Apple Cinnamon Tart

Harvest Apple Cinnamon Tart – This recipe is best for when you have no idea what to cook. You can have Harvest Apple Cinnamon Tart using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Harvest Apple Cinnamon Tart

  1. You need 1 of pie crust (I used pillsbury).
  2. It’s 1 of large apple, sliced or chopped (skin on or off,it's up to you).
  3. Prepare 1/2 of Fresh lemon juice.
  4. It’s 1 1/2 tsp of sugar.
  5. It’s 1 tbsp of brown sugar.
  6. Prepare 1 1/2 tsp of ground cinnamon.
  7. It’s 2 tbsp of apricot jam (or any jam you'd like).
  8. It’s 1 1/2 tbsp of chopped pecans.
  9. Prepare of drizzle of caramel sauce.
  10. It’s of dusting of powder sugar.
  11. You need 1 tbsp of melted unsalted butter.

Harvest Apple Cinnamon Tart Instructions

  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

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