Recipe: Yummy Simple and Nutritious Tofu Matcha Pound Cake

Simple and Nutritious Tofu Matcha Pound Cake.

You can cook Simple and Nutritious Tofu Matcha Pound Cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple and Nutritious Tofu Matcha Pound Cake

  1. You need 50 grams of Cake flour.
  2. You need 50 grams of Bread (strong) flour.
  3. It’s 40 grams of Sugar.
  4. It’s 100 grams of Silken tofu.
  5. It’s 5 grams of Baking powder.
  6. Prepare 2 tsp of Matcha (I used aojiru).
  7. It’s 1 of Egg.
  8. Prepare 100 grams of Cooked adzuki beans (canned).

Simple and Nutritious Tofu Matcha Pound Cake instructions

  1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
  2. Add adzuki beans to Step 1.
  3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
  4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
  5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
  6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
  7. Like this.

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