Recipe: Tasty Vickys Cashew Nut 'Cream Cheese'

Vickys Cashew Nut 'Cream Cheese' – This recipe is best for when you have no idea what to cook. You can cook Vickys Cashew Nut 'Cream Cheese' using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Cashew Nut 'Cream Cheese'

  1. You need 360 grams of unsalted cashews.
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 3 tbsp of dairy free creamer ie So Delicious or Vance's DariFree.
  4. You need 2 tbsp of coconut oil, liquid or solid.
  5. Prepare 1 tsp of tahini paste.
  6. Prepare 3/4 tsp of garlic puree or minced.
  7. Prepare 3 1/2 tbsp of lemon juice.
  8. You need 2 1/2 tbsp of apple cider vinegar.
  9. It’s 1/4 tsp of xanthan gum.
  10. Prepare 3/4 tsp of sea salt.
  11. Prepare 150 ml of water.
  12. You need 1 of extra water or milk substitute.

Vickys Cashew Nut 'Cream Cheese' Step By Step

  1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
  2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
  3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
  4. Cover and refridgerate. Mix will thicken as it cools.
  5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe
  6. Makes around 700g / 1.6lbs

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