Recipe: Perfect Chorizo Queso Nachos

Chorizo Queso Nachos.

You can cook Chorizo Queso Nachos using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo Queso Nachos

  1. Prepare 1 lbs of Mexican Style Chorizo (raw).
  2. Prepare 1/2 of Sweet Onion.
  3. Prepare 2 tbsp of Brown Rice Flour.
  4. Prepare 1 can of Evaporated Goats Milk.
  5. Prepare 1 can of Beef Stock.
  6. Prepare 1 (8 oz) of bag Finely Shredded Cheddar Cheese.
  7. It’s 1/2 tsp of Paprika.
  8. Prepare 1/2 tsp of Ground Coriander.

Chorizo Queso Nachos instructions

  1. Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
  2. Sweat the onion in the fat and add the coriander and paprika.
  3. When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
  4. Slowly whisk in the can of goats milk and bring to a slight simmer.
  5. Whisk in the cheese and can of stock.
  6. Combine with the chorizo in the crockpot and let cook together for at least an hour.
  7. Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!.

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