How to Prepare Perfect Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF – This recipe is best for when you have no idea what to cook. You can have Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

  1. It’s 8 of apples, 4 red and 4 yellow.
  2. Prepare 8 of twigs.
  3. It’s 600 grams of granulated sugar.
  4. You need 120 ml of light corn syrup, I used Karos brand or golden syrup.
  5. You need 240 ml of water.
  6. You need 5 drops of cinnamon flavoured oil.
  7. You need of Red & black food colouring.

Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF Instructions

  1. Have a baking sheet lined with parchment paper ready
  2. Clean and dry the apples, try and buy organic ones so they're unwaxed
  3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
  4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
  5. Remove from the heat and stir in the flavoured oil
  6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
  7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
  8. Now add more black colouring to the pan
  9. Repeat the dipping process with the red apples and set aside to harden and cool
  10. If you haven't cleaned the wax coating off properly this will happen…
  11. Telling the tale of Snow White goes well after serving these….

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