Buffalo Chip Cookies. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have. This Buffalo Chip Cookies fall into the category of kitchen sink cookies, which means that basically you can toss your favorite salties and sweets into the batter to for crisp-chewy cookies studded with.
Mix all ingredients and place spoonsful on cookie sheet. Buffalo Chip Cookies Recipe. by Global Cookbook. Chocolate chip cookies are called chocolate chip cookies because they are cookies with chocolate chips in them. You can cook Buffalo Chip Cookies using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buffalo Chip Cookies
- It’s 2 1/4 cup of all-purpose flour.
- It’s 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 2 tsp of ground cinnamon.
- You need 1 tsp of salt.
- You need 1 1/2 cup of butter, softened.
- It’s 1 cup of granulated sugar.
- It’s 1 cup of brown sugar, packed.
- It’s 2 tsp of vanilla extract.
- It’s 3 large of eggs.
- Prepare 1 cup of dark chocolate morsels.
- It’s 1/2 cup of chopped pecans.
- You need 1/2 cup of almond slices.
- It’s 1/3 cup of Heath toffee bits.
- Prepare 1/2 cup of crainsins.
- Prepare 2 cup of rice chex.
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Buffalo Chip Cookies instructions
- Preheat oven to 375°F.
- Combine flour, baking soda, baking powder, cinnamon, and salt in a small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in cookie additions (morsels, nuts, chex, and ehatever else you want to add).
- Create medium balls with the dough and smash into plate with additional toppings and place on greased baking pan.
- Bake 9-11 minutes or until golden brown. Cool for 2 minutes, then remove to wire rack to continue cooling.
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