Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. Indonesian Chili sauce recipe with shrimp paste, spicy or mild?
It is primarily made from finely crushed shrimp or krill mixed with salt. Ingredients: Chilli, Shallot, garlic, tomato, tamarind, fermented shrimp(terasi), palm sugar, vinegar, salt, vegetable oil. ABC HomeStyle Sambal Hijau Indonesian Chili. You can cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
- You need 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
- You need 3 of birds eye chilies (optional-only if you really like it very spicy).
- It’s 8 cloves of shallots.
- It’s 5 cloves of garlic.
- You need 2 teaspoons of trasi/terasi (shrimp paste).
- You need 1 of big tomato, divide in 8.
- Prepare 1 tablespoon of coconut sugar.
- Prepare 4 tablespoons of vegetable oil.
- It’s of some salt.
This version comes from the recipe of Diah Didi of Diah Didi's Kitchen, one of my. Sure, you know sriracha, the Southeast Asian chili sauce. Note: Peanut sauce is used for variety of Indonesian Meat Dishes, such as Mixed Vegetables with Peanut Sauce (Gado-Gado), Fresh Salad with Peanut Sauce (Keredok), Chicken Satay (Sate Ayam). Home › Forums › Reader recipes › Fried Sambal Terasi (Fried Shrimp Paste Sambal) [Indonesian This recipe is VERY SPICY sambal.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! ???.
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝? and it still tastes as delicious ?.
- Indonesian stone mortar.
If you cannot handle spicy so much, just use the regular chili We always use this sambal for dipping sauce. Mostly for tradtional fried chicken or fish, or even eat it. Sambal Terasi has Indonesian origins and features shrimp paste. Sambal Belacan is Malaysian and is heavy on the lime. There is a lot of Sambal, though since Indonesian-based article is less often comes out in internet and they mostly in Bahasa, it is a bit difficult to find Indonesia-related information.