Recipe: Yummy Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu.

You can cook Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu using 2 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu

  1. You need 1 of Freeze dried tofu.
  2. You need 1 pinch of Sugar.

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu step by step

  1. Add around 3 cm of warm water (a little warmer than bath water) to a deep container.
  2. Place the tofu in the container for 2 – 3 minutes until it's reconstituted. Then cut it into 16-20 cubes (leave the water in the container).
  3. Dissolve a pinch of sugar in the container of water. Add the tofu pieces from Step 2 and add water to cover.
  4. Lightly cover with a lid and microwave at 600 W for 2 minutes 40 seconds – 3 minutes. When it comes to a boil, it's done.
  5. Place the tofu in a bowl and top with sauce,.
  6. or add to miso soup (drop gently when the soup is ready to eat) and enjoy.
  7. You could also chill the tofu after Step 4 and then top it with mentsuyu and serve ♪.
  8. If you add it to something salty, the liquid in the tofu will gradually seep out and will harden, so make sure you add it just before eating.

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