Recipe: Delicious Baked Apple Cinnamon Rollups

Baked Apple Cinnamon Rollups – This recipe is perfect for when you have no idea what to cook. You can cook Baked Apple Cinnamon Rollups using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Apple Cinnamon Rollups

  1. You need 1 of med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!).
  2. It’s 5 of small red apples.
  3. It’s 3/4 stick (6 tbsp) of unsalted butter.
  4. Prepare 1/2 cup of sugar.
  5. It’s 1 tbsp of cinnamon.
  6. You need 1 cup of brown sugar.

Baked Apple Cinnamon Rollups Instructions

  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… unroll 1 frozen pie crust in glass 13×6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

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