1 skillet andouille sausage & shrimp. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. Heat olive oil in a large skillet over medium high heat.
It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. There's also room to change the seasonings to take this skillet in the direction that. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 1 skillet andouille sausage & shrimp
- You need 1 package of andouille sausage.
- It’s 1 bag of raw shrimp.
- You need 1 of red pepper.
- You need 1 of zucchini.
- You need of Olive oil.
- Prepare to taste of Old bay & Caribbean fish seasoning.
Cook sausage according to package directions or grill sausage according to directions in a JOHNSONVILLE® Sizzling Sausage Grill PLUS. In a medium size bowl whisk together eggs and Cajun seasoning; set aside. Once cooked to your desired preference, remove sausage from pan and set aside. Next, to the pan add in onion and pepper.
1 skillet andouille sausage & shrimp step by step
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
Then, pour in vegetable broth and bring to a boil. Add the olive oil, sausage and red onion to your skillet and turn the heat to medium-high. Add the tomato sauce, chicken broth, and jalapeños. Protein: Andouille sausage (You can also substitute your favorite chicken sausage!) Vegetables: Zucchini, red, yellow and green bell peppers. Seasonings: Garlic cloves, Italian seasoning, onion powder, salt and pepper.