Easiest Way to Make Perfect Halibut Fish Curry

Halibut Fish Curry.

You can cook Halibut Fish Curry using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Halibut Fish Curry

  1. It’s 1 of hallibut or salmon fish head or any fish fillet.
  2. It’s 1 cup of water.
  3. Prepare of easy and simple diy curry.
  4. It’s 2 tbsp of oil.
  5. You need 2 of large shallot fine dice.
  6. Prepare 2 tbsp of garlic fine dice.
  7. Prepare 3 tsp of each of tumeric powder and chili powder.
  8. You need 1 tbsp of light soy sauce or fish sauce and pepper.
  9. Prepare 1 tbsp of lemon or lime or kalamansi juice.
  10. It’s 1 cup of fine chop each cilantro stem and leaf.
  11. Prepare 1 can of italian tomato and tomato juice.

Halibut Fish Curry instructions

  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally.
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato.
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan.

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