Recipe: Yummy Soy Sauce Prawn 晒油王

Soy Sauce Prawn 晒油王. Soy sauce (American English and Canadian English), also spelled as soya sauce (British English), is an East Asian liquid condiment of Chinese origin. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice.

Soy sauce can be found in Asian market and a lot of supermarkets in the US nowadays. To select good soy sauce, please note the ingredients should ONLY contain soy beans, wheat, water. 豉油王雞翼 Soy Sauce Chicken Wings. Pan-Fried Prawns with Superior Soy Sauce (豉油王煎虾). You can have Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Soy Sauce Prawn 晒油王

  1. It’s 6 pcs of Prawn.
  2. You need 6 tsp of Sugar.
  3. You need 2 tsp of Soy Sauce.

I bought some large spot prawns from the market. Mantis prawns cooked in tangy 'kung pao' or 'kung pou' sauce is a popular dish on the menu in Chinese restaurants in Malaysia and Singapore. The slight tinge of sourness in the sauce makes it superbly delectable and appetizing. Soy sauce is something you can't avoid in Asian cuisine, and we've seen it used in other recipes as well recently.

Soy Sauce Prawn 晒油王 instructions

  1. Deep fried the Prawn into the hot oil, drain and keep a side for next step.
  2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly. and ready to be serve.

In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger. Photo "Prawns with soy sauce and black sesame. Top view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Soy sauce is a condiment made primarily with four ingredients: soybeans, wheat, salt, and water. There are many different kinds of soy sauce, but the three most common are light, dark, and thick soy sauce.

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