A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free). Switch to a wooden spoon and stir in the maple syrup and vanilla. Stir until a sticky dough forms and holds together. Drop rounded tablespoons of the dough onto the prepared baking sheet, about one inch apart.
The Cookpad recipe sharing app helps you save and share your family recipes. Find thousands of blueberry recipes shared by home cooks in the UK. Blueberry muffin recipes, blueberry cake recipes, blueberry pie recipes, blueberry smoothie recipes – all easy to follow, with photo steps and descriptions. You can cook A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
- Prepare 1 of medium sized gourd.
- Prepare 2 of large shallot onions.
- Prepare 3 cloves of garlic (finely chopped).
- You need Tablespoon of vegan buoillion.
- You need half of a can of coconut milk.
- Prepare 1 cup of brown rice.
- It’s to taste of salt and peper.
- It’s of Gluten free soy sauce.
- Prepare half of teaspoon of chilli flakes.
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A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) step by step
- Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
- Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
- Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
- Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
- Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the.
- Strain the rice once cooked and serve. Enjoy!.
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