Recipe: Delicious Ray’s’ Chicken Tortilla Soup

Ray's' Chicken Tortilla Soup.

You can have Ray's' Chicken Tortilla Soup using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ray's' Chicken Tortilla Soup

  1. It’s 2 lb of boneless skineless marinated chicken.
  2. Prepare 1 of diced white onion.
  3. You need 4 of chopped chiotes.
  4. Prepare 1 of diced red & yellow bellpeppers.
  5. It’s 4 of diced zuchini.
  6. You need 4 of diced roma tomatoes.
  7. You need 2 can of washed & rinsed black beans.
  8. You need 2 can of drained corn.
  9. It’s 1 of diced & seeded jalapeno.
  10. You need 1 tbsp of garlic.
  11. Prepare 1 box of low sodium chicken broth.
  12. Prepare 4 cup of water.
  13. It’s 1/2 tsp of achote paste.
  14. It’s 1 tbsp of salt.
  15. It’s 1 tbsp of McCormick montreal chicken seasoning.
  16. It’s 1/2 tsp of cumin.
  17. It’s 1 tsp of white pepper.
  18. It’s 1 tsp of garlic salt.
  19. It’s 2 tbsp of olive oil.
  20. Prepare of garnish.
  21. It’s 1 of queso fresco.
  22. You need 1 of tortilla chips.
  23. It’s 1 of avocados.
  24. Prepare 1 of limes.

Ray's' Chicken Tortilla Soup instructions

  1. start by prepping all your veggies. and dicing your chicken.
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside.
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce.
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

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