Easiest Way to Cook Delicious Healthy Maple Syrup Pancakes

Healthy Maple Syrup Pancakes.

You can have Healthy Maple Syrup Pancakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Maple Syrup Pancakes

  1. It’s 1 of egg.
  2. Prepare 150 ml of to 180 ml soymilk.
  3. It’s 100 g of flour.
  4. You need 1 tsp of baking powder.
  5. Prepare 20 g of Koya tofu powder (freeze dried tofu powder).
  6. Prepare 1 Tbsp of sugar.
  7. Prepare 1 tsp of cinnamon powder.
  8. Prepare 1 Tbsp of maple syrup.
  9. You need 1 dash of olive oil.

Healthy Maple Syrup Pancakes instructions

  1. Beat the egg in a bowl, add the soy milk and mix together well.
  2. Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
  3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
  4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!.

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