Easiest Way to Cook Yummy Salmon with Coconut Milk and Lime Sauce

Salmon with Coconut Milk and Lime Sauce.

You can have Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with Coconut Milk and Lime Sauce

  1. It’s 1 cup of unsweetened coconut milk.
  2. It’s 1/4 cup of fresh Lime juic.
  3. You need 4 teaspoons of Soy sauce.
  4. Prepare 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
  5. Prepare 4 teaspoons of honey.
  6. You need 4 of Salmon fillets, 6-8 ounces each.
  7. Prepare 3 tablespoons of olive oil.

Salmon with Coconut Milk and Lime Sauce instructions

  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
  3. Spoon the sauce over the fish and the salmon and serve.

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