Recipe: Yummy Whole Wheat Flour Cookies with Shio-Koji & Amazake

Whole Wheat Flour Cookies with Shio-Koji & Amazake.

Whole Wheat Flour Cookies with Shio-Koji & Amazake You can cook Whole Wheat Flour Cookies with Shio-Koji & Amazake using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Whole Wheat Flour Cookies with Shio-Koji & Amazake

  1. You need 80 grams of Brown rice amazake.
  2. You need 50 grams of Whole wheat flour.
  3. Prepare 50 grams of Almond flour.
  4. It’s 1 tsp of Shio-koji (to taste).

Whole Wheat Flour Cookies with Shio-Koji & Amazake instructions

  1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
  2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
  3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.

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