Recipe: Perfect Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF – This recipe is fantastic for when you have no idea what to cook. You can have Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

  1. You need 85 g of melted gold foil-wrapped Stork margarine block + extra.
  2. Prepare 180 g of gluten-free / plain flour.
  3. It’s 1/8 tsp of xanthan gum if using GF flour.
  4. It’s 100 g of golden caster sugar / superfine sugar.
  5. You need 4 tsp of baking powder.
  6. Prepare 1/4 tsp of salt.
  7. Prepare 240 ml of light coconut milk.
  8. It’s 1 tsp of vanilla extract.
  9. Prepare 2 of large cooking apples – peeled, cored & sliced.
  10. Prepare 140 g of dark brown sugar.
  11. It’s 240 ml of boiling water.
  12. It’s 50 g of chopped pecans (optional).

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF Step By Step

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
  2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together
  3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
  4. Layer the apples at the bottom if the oven dish
  5. Pour the cake batter on top evenly
  6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
  7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
  8. Serve immediately with free-from ice cream or custard, see my recipe list for both

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