Roasted Mushroom Rice.
You can have Roasted Mushroom Rice using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roasted Mushroom Rice
- It’s 2 c of Brown Rice.
- Prepare 4 c of Beef Broth.
- You need 1 tbsp of Garlic Powder.
- It’s 1 tbsp of Thyme.
- It’s 6 Cloves of Garlic crushed.
- Prepare 2 lbs of Mushrooms (any type you like) chopped in large sections.
- Prepare 1 c of Melted Butter.
- You need 2 tbsp of Olive Oil.
- You need 1/2 c of Chopped Green Onions.
- You need to taste of Salt & Pepper.
- It’s 1/2 c of melted butter.
Roasted Mushroom Rice step by step
- Pre heat oven to 350. Combine mushrooms, garlic, melted butter and olive oil together and set aside.
- Combine rice, broth and seasonings in large oven safe dish. Cover and bake for 35mins.
- Add mushroom mixture to the top of hot broth. Put back into the oven, uncovered. And bake for 35mins.
- Top with chopped green onions and drizzle with butter. Toss and serve.
- I cut the recipe in half.