Recipe: Delicious Thai Crazy Noodles with Fried Rice

Thai crazy noodles with fried rice. This easy fried rice noodle recipe is a Thai favorite around the world. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick noodles at Asian stores or your local supermarket).

You can order Thai fried rice with any kind of meat you want, but probably the most popular version is with shrimp, which we will be making. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. Wide rice noodles – use wide ones and prepare per packet. You can cook Thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai crazy noodles with fried rice

  1. Prepare of vegetable oil.
  2. Prepare 7 ounce of firm tofu (OPTIONAL).
  3. Prepare 2 teaspoon of ROASTED RED CHILLI PASTE.
  4. You need 1 teaspoon of black soy sauce or 3/4 teaspoon soy sauce sweetened.
  5. It’s 1/2 teaspoon of sugar.
  6. Prepare 1/2 of red bell pepper, seeded and sliced.
  7. Prepare 1/2 of large jalapeño, seeded and sliced.
  8. It’s 2 of garlic cloves.
  9. It’s 1/2 pound of pad thai rice noodles, cooked and cut in half crosswise.
  10. Prepare 1 of carrot.
  11. Prepare 1/2 of brocolli.
  12. It’s 1/2 of onions sliced.

I use ones labelled as "Pad Thai" rice. A delicious Thai recipe made with fried eggs and dash of garlic. Our chefs here at THAI-D focus on making food which is not only delicious, but nutritious as well. Instead of overloading the food with excess oil There are also several gluten free dishes made from fresh rice noodles.

Thai crazy noodles with fried rice step by step

  1. In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
  2. In a bowl, whisk the stock, chile paste, soy sauce and sugar.
  3. In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.

Patrons can custom order each dish to suit their individual tastes and preferences. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice. I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce.

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