How to Cook Delicious Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed – This recipe is perfect for when you have no idea what to cook. You can have Gluten Free Apple Cinnamon Muffins with Milled Flaxseed using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

  1. Prepare 2 boxes of Hodgson Mill Apple Cinnamon Muffin Mix.
  2. Prepare 1/2 C of sugar.
  3. You need 1/2 C of brown sugar.
  4. Prepare 1 tsp of cinnamon.
  5. Prepare 1/4 tsp of cloves.
  6. Prepare 1/4 tsp of nutmeg.
  7. You need 1/2 C of canola oil.
  8. You need 1 C of 1% milk.
  9. Prepare 2 of eggs.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed Instructions

  1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
  2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
  3. Nutrition Information from 1 of the boxes. 👍🏼

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