A Serious Fish Pie. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Making British Fish Pie Your Own. Many recipes for fish pie call for adding hard boiled eggs into the pie filling. You can cook A Serious Fish Pie using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of A Serious Fish Pie
- It’s 1 of Salmon fillet.
- It’s 1/2 of Smoked cod or haddock fillet.
- Prepare 2 of Shallots (or 1/3 small onion).
- Prepare 1 clove of garlic.
- Prepare 1 pinch of dill.
- You need 1 pinch of chives.
- It’s 1 handful of grated cheddar cheese.
- Prepare 1 teaspoon of plain flour.
- Prepare 1/4 cup of milk.
- You need 1 knob of butter.
- Prepare 1/3 of lemon, juice and zest.
- It’s 1 pinch of fresh ground black pepper.
- You need 1 sheet of shortcrust pastry.
- You need 1/4 of egg (beaten).
We thought the idea sounded interesting, and while it might sound strange, we loved the flavor and texture that the eggs added to the creamy sauce and seafood filling. This article is about the cooked version. For the raw version, see Raw fish pie. Traditional Shepherds Pie Fish And Chicken Fish Pie Cottage Pie Fortnum And Mason Just Cooking Pie Recipes Food Inspiration Eten.
A Serious Fish Pie step by step
- Fry the Shallots and garlic in a little butter.
- Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
- In a separate pan, use the butter, flour and milk to make a rue.
- To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently – try and keep the fish chunks from breaking up.
- Butter the inside of the pie dish.
- Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
- Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
- Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
- Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
- Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
- Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
- Serve with a lemon wedge and seasonal vegetables of your choice.
A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste — Country Life. Serious Eats' resident pastry wizard once wrote a pecan pie recipe so difficult that she vowed to never publish it anywhere. We tried to see if we could. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.