Easiest Way to Cook Tasty Irish Apple Cake

Irish Apple Cake – This recipe is fantastic for when you have no idea what to cook. You can cook Irish Apple Cake using 12 ingredients and 27 steps. Here is how you cook it.

Ingredients of Irish Apple Cake

  1. Prepare of For the puree:.
  2. It’s 6 of big green apples or 8 small green apples (Granny Smith).
  3. You need 1 teaspoon of vanilla.
  4. It’s 1/2 cup of sugar.
  5. You need 2 oz. of butter.
  6. It’s of For the dough:.
  7. Prepare 2 oz. of butter (room temperature).
  8. You need 1/2 cup of sugar.
  9. You need 1 of egg.
  10. Prepare 1 cup of self raising flour.
  11. It’s 1 tablespoon of vanilla.
  12. It’s 1 tablespoon of milk (if the dough is too hard).

Irish Apple Cake Instructions

  1. Puree ingredients:
  2. Wash
  3. Peel
  4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
  5. Slice each of these halves in half along the middle
  6. Use your knife to scoop out the seed portion of each apple slice
  7. Then slice apple quarter into half along the middle again,
  8. In a saucepan put the apple slices, vanilla and butter
  9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
  10. Dough ingredients:
  11. In a bowl put the flour with the butter
  12. Combine well
  13. Add the sugar
  14. Mix
  15. Egg
  16. Mix well
  17. The vanilla
  18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
  19. Preheat the oven to 350 degrees fahrenheit
  20. In 12 by 9 inch diameter baking dish buttered and floured
  21. Put the dough
  22. And using your fingers press it until it covers the botton of the pan evenly
  23. Put the apples puree on the dough
  24. Distribute it over the dough
  25. Bake for 36 minutes or until the center is set and the top is light brown
  26. Let cool and then refrigerate until cold
  27. I hope you enjoy this delicious recipe

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