Salmon & Prawns marinated in Gin Esque. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax.
Salmon is the common name for several species of large food and game fish clustered into the two genera, Salmo and Oncorhynchus, in the family Salmonidae, whose members also include trout, whitefish, and their relatives. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae). Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. You can have Salmon & Prawns marinated in Gin Esque using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon & Prawns marinated in Gin Esque
- You need of Salmon fillet.
- Prepare of King prawns.
- You need of Lime.
- Prepare of Chilli.
- It’s of Coriander.
- It’s of Dill.
Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. The filet is easier to serve, because it does not contain any of the spine. Salmon definition is – a large anadromous salmonid fish (Salmo salar) of the North Atlantic noted as a game and food fish —called also Atlantic plural salmon also salmons.
Salmon & Prawns marinated in Gin Esque instructions
- Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight.
- Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill.
- Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well..in the meantime flash fry the prawns with the marinade until cooked.
- Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉.
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